#hothothot bloody mary cocktail

#HotHotHot from juk-black   stands out for the intense feelings and the taste it offers.

  • Spicy and aromatic, it can be used in any dish that we want to boost the taste and aroma. It is cooked with chili peppers, red Florina type peppers, wild cumin and fresh mint.
  • A tablespoon is enough to offer you a new, remarkable taste experience.
  • And of course such an intense sauce cannot be limited to cooking.

The classic Bloody Mary cocktail changes its character if we simply replace the hot sauce with #HotHotHot. It enhances the cocktail with aromas, resulting to a very special tasting experience. To make one of these: Rub the glass cap with a lemon slice and pass it from kosher salt. Fill in a shaker with a portion of plain tomato juice or mixed with vegetables (there are ready mixtures available), add up 2-3 drops of Worcestershire sauce, 3-4 tablespoons #HotHotHot, vodka, salt and pepper. Give it a good stir. Loads of ice in the salted glass and we serve. Decorate with a fresh, tender celery stalk and add up a few green olives if you like!  

Fantastic suggestion for a brunch but not only. You got to try it!