FOOD SAFETY
We implement the HACCP system in all the production process; from the acquisition of raw materials to the packaging of our products, which are in absolute conformity with the European Legislation on food safety.
PRODUCTION & PACKAGING
Our specialization is the production and packaging of premium, high quality and superb aesthetics handmade products in delightful tastes and blends. We do not use preservatives, artificial coloring and substances and we only use pure fresh lemon juice, apple vinegar or wine vinegar, where necessary.
Our Specialization
is the production and packaging
of premium, high quality and superb aesthetics handmade products in delightful tastes and blends, without artificial coloring and preservatives.
Instead of these, we use pure fresh lemon juice, apple vinegar or wine vinegar where necessary.
Mixing
traditional production methods
with creative and inspiring combinations of fruits, vegetables and spices, 
products are much more than just another taste on your table; their indulging tastes and aromas will make you just fall in love with them.
All the raw materials for the making of Jukeros products are from Greece, selected carefully from certified suppliers.
Our Chef
Dimitris Chomatas
with a long-term experience in Greece and abroad, is a food enthusiast who just loves what he does. That is why he personally oversees everyday the whole production flow. always in search for new blends and mixtures.
Our products are exquisite and delightful; each one with its own twist. We think that their look should be as unique as their taste is and that is why we cooperated with the talented Packaging Designer Mr. Konstantinos Tzachas. We wanted our products to have the looks they deserved because we believe that they have special character on the inside and the outside as well.
