“Hand”made with love

Combining traditional production methods with imaginative combinations of fruit, vegetables and spices, the juk-black product line does not simply intend to get into your everyday meal, but to make you fall in love with them.


High Quality Raw Materials

All the raw materials for the making of juk-black products are selected from quality certified suppliers of the Greek market.


Unique recipes

Our Chef, Dimitris Chomatas, after a long-term successful career in the food and restaurant business in Greece and abroad, has committed himself to our company. He monitors the daily production process and he also focuses on new product development through experiments and new tastes.